So I got my copies of the new issue - and it is really amazing.
It has some great articles - and even an article I wrote (grin).
Actually, I'm really happy about this issue, and the magazine in general. It's really good to see the magazine improving. It's cool that baristas have their own magazine finally - and it's even cooler that it's the best of the coffee industry publications.
Anyway - check it out, subscribe, it's very cool.
Oh... my article is the one on the physiology of taste.
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