Chris Tacy has been a professional barista for years, but has never owned a home espresso machine. So we thought it would be fun to introduce him to how the "other baristas" sweat the details. He’ll compare a semi-commercial home espresso to the machines he knows best, namely top-end commercial espresso machines. Unfair? You bet! It promises to be an atypical perspective with a couple surprises too.
Check out the review.
It was fun, it was cool and I learned a ton. Hard to complain!
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