The Clock is Ticking

So I've taken a new job.
Actually... I've kind of taken two new jobs (long story) but you get the idea.
And neither of these jobs are in coffee.
Yup... it looks like my time in the professional coffee world is truly coming to a close.

I've got three things to wrap up and then I'm done.
I am writing an article for Barista Magazine that I've really excited about.
I have to finish up the Monster Briccoletta project.
And I am going to write a sort of retrospective piece about my experiences in coffee - in particular talking about the good things that get too little recognition and the bad things that everyone tries to pretend don't exist.

And then I will smile, tip my hat and become just another customer waiting for my damn coffee.

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