so i continue to taste origin espressos. once again, i was in the coffee bar before dawn this morning - and once again my tasting slave Matt woke early to assist me (thanks Matt!).
progress is being made... (see tasting notes)
in addition, i built a insane "signature drink" with one of the coffees. i'll probably never do a barista comp, but boy would this be a good one to go with if i did! and it was inspired by Belgian Ales (grin).