Dear Coffee Bars

Consider this a plea to coffee bars, coffee bar owners and baristas...

Why would anyone want espresso that tastes like a very small, poorly prepared cup of brewed coffee? If I wanted the experience of brewed coffee - I'd order a chemex or pour-over or aeropress. That way I'd get a well-prepared cup, right?

So if someone orders an espresso... what makes you think they really want brewed coffee... just poorly prepared? Seriously.

This has gone too far.

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