My review of the Fiorenzato Briccoletta is live at Home-Barista.com now.
It was really enjoyable. I learned a huge amount.

And today I had a totally amazing espresso. It was an experimental blend from Andrew Barnett at Ecco Caffe. Just unbelievable balanced. So round and finessed and polished... lovely marzipan and honey and caramel and date... truly wonderful.

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